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"}The Key to Successful Shift Schedules in Food & Beverage Industry
A review of shift scheduling practices in food and beverage operations has revealed 3 main facts:
- FACT 1 - There is no "golden" schedule that fits every operation's needs.
- FACT 2 - The schedules that perform the best - i.e., that increase productivity and minimize absenteeism, turnover, safety and other problems - meet both operational requirements and the needs of the employees.
- FACT 3 - The best schedules can only be achieved by involving the employees in the shift schedule selection process.
CIRCADIAN's complimentary white paper - Best Shift Schedules for the Food and beverage Industry - will provide key insights to help you improve your facility performance.
Download the white paper now to find out how to involve employees in the scheduling process and how doing so will boost facility performance.
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